200g Unsalted Butter
300g Caster Sugar
1 Large Egg
325g Self-Raising Flour
100g Milk Chocolate Chips
Jar of Chocolate Spread/Nutella (best kept in the fridge to harden)
Preheat the oven to 180˚c. Line two baking trays with greaseproof paper.
In a bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix together.
Sift in the flour and add the chocolate chips (I used a chopped up Milka bar), combine to form a dough.
Spoon a tablespoon about of dough into your hand, poke a hole in the middle of the dough and spoon a small amount of chocolate spread into the dough (this is much easier if the spread has been chilled). Cover the spread with a little more dough and role in your hand to form a sphere and place on the baking sheet. Repeat with the remaining dough and make sure plenty of space is left between the cookies as they will spread.
Bake for 8-10mins until golden on top. Transfer to a wire rack to cool.